New Orleans Shrimp Okra and Tomato Sauté
Ingredients
- 1 1/4 pounds large uncooked shrimp, peeled, deveined
- 1 12 ounce container cherry tomatoes
- 1 8 ounce bottle clam juice
- 1/4 teaspoon ground allspice
- 2 cups frozen cut okra (from 16 ounce package), thawed
- 2 green onions, chopped
- 3 tablespoons all purpose flour
- 3 teaspoons Cajun seasoning, divided
- 6 slices smoked bacon, chopped
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