Apricot Parfait Ice Cream Recipe

Apricot Parfait-Ice Cream Recipe

Apricot Parfait-Ice Cream Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   331
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   52g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 150 gram Yogurt (natural)
  • 250 gram Sugar powder
  • 500 gram Apricot (fresh)
  • 200 milliliters Cream (30%)
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