Ingredients
- 1/4 cup chocolate-flavor syrup
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup seedless red raspberry jam
- 2 cups quartered fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)
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