Ribeye Steak Sliders with Tostones and Jerk Mayo

Name: Ribeye Steak Sliders with Tostones and Jerk Mayo
Ingredients: 2 tablespoons butter; 2 scallions (trimmed and roughly chopped); 1 shallot (peeled and cut into quarters); 3 habaneros or scotch bonnet peppers (stem and seeds removed); 3 cloves of garlic (peeled and cut in half); 1 tablespoon grated ginger; 2 teaspoons grated allspice; about 20 thyme stems (leaves removed and stems discarded); juice of one lime; 1 cup mayo; 2 green plantains (skin removed); oil for frying; 1 large ribeye steak (about a pound); 1 cup baby arugula; 4 small brioche rolls