Sancocho Stew Recipe
Ingredients
- 2 lbs beef stew meat (cut into chunks)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 ears corn (cut into pieces)
- 2 green plantains (peeled and sliced)
- 2 yuca roots (peeled and cut into chunks)
- 4 potatoes (peeled and cut into chunks)
- 1 large carrot (sliced)
- 1 bunch cilantro (chopped)
- 8 cups beef broth
- 2 tbsp olive oil
- Salt and pepper (to taste)
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