Puerto Rican Sancocho Puerto Rican Stew

Puerto Rican Sancocho (Puerto Rican Stew)

Puerto Rican Sancocho (Puerto Rican Stew)

By joyfulyessi.com
Serves 10

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Details
  • Servings:   10
  • Calories:   485
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
Comments
Ingredients
  • 2 lbs Stew Beef (you can also use pork, chicken, or mix all three)
  • 2 tbsp Sofrito
  • 1 tbsp adobo seasoning
  • 1 tsp oregano
  • 2 tsp minced garlic
  • 16 cups water
  • 2 bay leaves
  • 1 packet Sazón
  • 1 tbsp beef bouillon
  • 1/4 cup cilantro or recao
  • 2 green bananas
  • 2 plantains
  • 2 lbs yucca (cassava)
  • 2 lbs yautia/name (taro root)
  • 2 ears of corn, (sliced into rounds)
  • 1 tbsp olive oil
  • Additional Salt and adobo to taste
Instructions

Puerto Rican Sancocho (Puerto Rican Stew) serves 10 original recipe by joyfulyessi.com.

View original preparation instructions

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