Vegan Jamaican curry bowl

Name: Vegan Jamaican curry bowl
Ingredients: 2 tbsp coconut oil; 1 tbsp chopped garlic; 1 green chily or jalapeno; 1 medium yellow onion; 7 oz diced tomatoes (or 1/2 cup); 2 tbsp Jamaican curry powder; 1/2 tsp fresh or dried thyme; 14 oz red kidney beans (or 1 1/2 cups cooked beans); 1 sweet potato (boiled and peeled (3/4th cooked)); 2 cups spinach; 1 cup coconut milk; 2 cups water (adjust according to gravy); salt (to taste); 2 cups Long grained rice (soaked for 30 minutes and drained); 2 cups water; 2 cups coconut milk; 2 ripe plantains; salt; 2 tbsp oil