Instant Pot Lentil Spinach Curry
Ingredients
- 3/4 cup Moong dal (yellow lentil)
- 1 cup Baby Spinach
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1/2 Onion chopped
- 1/2 Tomato finely diced(optional)
- 1 tbsp Minced ginger garlic
- 2-3 cups Water
- 1 tsp Turmeric
- 1-2 tsp Salt
- 1 tsp Mustard Seeds
- 1 tsp Cumin seeds
- 1 tsp Garam Masala
- 1/2 tsp Black pepper powder
- 1/4 tsp Asafoetida/Hing(Optional)
- Chopped Cilantro
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