Kitchen Garden Soup with Little Bread Soufflés – a Recipe by Stephanie Alexander

Name: Kitchen Garden Soup with Little Bread Soufflés – a Recipe by Stephanie Alexander
Ingredients: FOR THE SUGAR SNAP PEA GARNISH AND SOUP:; 1 pound Sugar Snap Pea Pods; ¼ teaspoons Baking Soda; 5 Tablespoons Butter; ½ cups Chopped Onion; 3 stalks Chopped Celery; ½ pounds Peeled And Chopped Potatoes; 1 whole Bay Leaf; 2 teaspoons Fresh Thyme; 6-½ cups Chicken Stock Or Broth; Salt And Pepper, to taste; FOR THE LITTLE BREAD SOUFFLES:; ½ cups Fine Fresh Bread Crumbs; 1 teaspoon Fresh Thyme; 1 clove Garlic, Peeled; 2 whole Large Eggs, Lightly Beaten; 2 Tablespoons Goose Fat, Duck Fat, Or Vegetable Oil