Goat Cheese Soufflé with Fresh Herbs recipes

Name: Goat Cheese Soufflé with Fresh Herbs recipes
Ingredients: unsalted butter; grated parmesan cheese; 1⁄4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 2 large shallots, minced; 5 tablespoons (1 1⁄2 oz./45 g) all-purpose flour; 1 1⁄4 cups (10 fl. oz./310 ml) whole milk; 1⁄4 cup (2 fl. oz./60 ml) dry white wine; 6 eggs; 2 egg whites; 1 tsp. coarse kosher salt; 1 Tbs. fresh thyme or lemon thyme; 2 1⁄2 tsp. minced fresh tarragon; 1 1⁄2 cups (1⁄2 lb./250 g) crumbled soft fresh goat cheese; freshly ground pepper