Chocolate Soufflé with Pistachio Ice Cream recipes

Name: Chocolate Soufflé with Pistachio Ice Cream recipes
Ingredients: 5 ounces bittersweet or semisweet chocolate, chopped; 1/2 teaspoon instant espresso powder, optional; 1/4 cup whole milk; 5 1/2 tablespoons sugar, divided, plus more for ramekins; 1 teaspoon vanilla extract; 3 large egg yolks, at room temperature; 4 large egg whites, at room temperature; 1 cup shelled, roasted and unsalted pistachios; 3/4 cup sugar, divided; 2 cups whole milk; Scant 1/2 teaspoon almond extract; 4 large egg yolks; 1 cup whipping cream; 2/3 cup shelled, roasted and unsalted pistachios, coarsely chopped