Twice cooked goats cheese soufflés with apple and walnut salad

Twice-cooked goats’ cheese soufflés with apple and walnut salad

Twice-cooked goats’ cheese soufflés with apple and walnut salad

By sainsburysmagazine.co.uk
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   409
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 3 tbsp dried fine breadcrumbs
  • 2 x 150g Chavroux La Bûche goats’ cheese
  • 60g butter
  • 75g plain flour
  • 1⁄2 tsp Dijon mustard
  • 500ml whole milk
  • 50g Parmesan, finely grated
  • 4 large eggs, separated
  • 1 crisp apple, cored
  • 30g toasted walnuts, chopped
  • 50g rocket
  • 2 tbsp walnut oil
  • 1 tbsp cider vinegar
  • 1 tsp chopped tarragon
Instructions

Twice-cooked goats’ cheese soufflés with apple and walnut salad serves 8 original recipe by sainsburysmagazine.co.uk.

View original preparation instructions

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