Baileys Irish cream frozen soufflé recipe for St Patricks Day recipes

Baileys Irish cream frozen soufflé recipe for St. Patrick’s Day recipes

Baileys Irish cream frozen soufflé recipe for St. Patrick’s Day recipes

By irishcentral.com
40 minutes

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Details
  • Servings:   6
  • Calories:   283
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
  • british
Comments
Ingredients
  • 3 egg whites
  • 2 oz. sugar
  • 3 egg yolks
  • 2 oz. sugar
  • 1¼ cups whipping cream
  • ¼ cup Bailey Irish Cream
  • 2 teaspoons cocoa powder
Instructions

Baileys Irish cream frozen soufflé recipe for St. Patrick’s Day recipes serves 6 original recipe by irishcentral.com.

View original preparation instructions

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