Very Saucy Seafood Rice – Arroz de Marisco Malandro Portugal

Ingredients

• 2 1/2 cups medium grain rice, not washed
• 3 cups shrimp broth (from cooking the shrimp)
• 2 cups clam/mussels broth (from cooking the clams and mussels)
• 1 1/2 pounds whole fresh shrimp (or lobster and crab)
• 1 pound very fresh mussels in their shells
• 1 pound very fresh clams in their shells
• 2 medium yellow onions finely chopped
• 2 medium carrots, peeled and cut in medium cubes
• 2 cups fresh tomatoes, skin and seeds removed and cut in pieces or use canned tomatoes in pieces
• 1 piece of green pepper the size of a thumb, no seeds, cut in strips (optional)
• 2 bay leaves
• 2 garlic cloves finely chopped, without the inner green part
• 2 whole garlic cloves crushed, not peeled
• 2 tablespoons fresh coriander leaves chopped
• 8 sprigs fresh coriander with stalk
• 8 sprigs fresh parsley with stalk
• 1 teaspoon smoked sweet paprika
• 1 or 2 dry red chillies (depends how hot you like your food)
• 8 tablespoons Extra Virgin Olive Oil
• salt

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