Lemon Curd Soufflé with Lemon Curd Ice Cream recipes
Ingredients
- ¾ cup lemon juice
- 125g butter, chopped
- 1 lemon, zest finely grated
- 5 eggs
- ¾ cup caster sugar
- 500ml (2 cups) milk
- 1 lemon, zest finely grated, ½ juiced
- 1 vanilla bean, split, seeds scarped
- 85g caster sugar
- 6 egg yolks
- 150g lemon curd
- 30g butter, softened
- 30g caster sugar
- ½ vanilla bean, split, seeds scraped (optional)
- 1 egg yolk
- 110g plain flour, plus extra to dust
- Pinch salt
- 15g butter, chopped, plus extra for greasing
- 200g caster sugar, plus extra for dusting
- cooking spray
- 185ml milk
- 1 vanilla bean, split, seeds scraped
- 2 lemons, zest finely grated
- 1 egg
- 7 egg yolks
- 50g (1/3 cup) plain flour, sifted
- 5 egg whites
- powdered sugar
Instructions
Lemon Curd Soufflé with Lemon Curd Ice Cream recipes serves 6 original recipe by tenplay.com.au.
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