The Secret to a Perfectly Fluffy Cheese Soufflé: How to Keep It from Deflating

The Secret to a Perfectly Fluffy Cheese Soufflé: How to Keep It from Deflating

The Secret to a Perfectly Fluffy Cheese Soufflé: How to Keep It from Deflating

By cookist.com
30 minutes

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Details
  • Servings:   2
  • Calories:   787
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • flour, 50 grams
  • butter, 50 grams
  • Milk, 250 ml
  • Salt and pepper, to taste
  • fontina cheese, 100 grams
  • Parmesan cheese, 60 grams
  • eggs, 4
Instructions

The Secret to a Perfectly Fluffy Cheese Soufflé: How to Keep It from Deflating serves 2 original recipe by cookist.com.

View original preparation instructions

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