Cranberry Walnut Tart
Ingredients
- 1 1/2 cups confectioners' sugar
- 6 ounces (1 1/2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 2 1/2 ounces (5 tablespoons or a little over 1/2 stick) unsalted butter
- 2 tablespoons plus 1 teaspoon all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup dark corn syrup
- 1 egg
- 1/2 teaspoon vanilla extract
- 2/3 cup whole, fresh cranberries
- 2/3 cup walnut pieces
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