Korean inspired tofu sesame noodles
Ingredients
- 2/3 cup kecap manis (sweet soy sauce)
- 2 teaspoon mustard powder
- 2 clove garlic, crushed, plus 2 cloves extra, sliced
- 300 gram firm tofu, thickly sliced
- 200 gram sweet potato noodles*
- 1/4 cup soy sauce
- 1 tablespoon caster sugar
- 1 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 1 red capsicum, seeded, sliced
- 2 spring onions, thinly sliced
- 100 gram shiitake mushrooms, sliced
- 100 gram baby spinach
- toasted sesame seeds to serve
Instructions
Korean-inspired tofu sesame noodles serves 4 original recipe by nzwomansweeklyfood.co.nz.
Organization Tags
Tags easily organize your Recipe Library
Comments