Charred Leeks With Honey and Vinegar

Charred Leeks With Honey and Vinegar

Charred Leeks With Honey and Vinegar

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 4 medium leeks (about 2½ lb.), white and pale green parts only, tough outer layers removed (root ends left intact)
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 2 tsp. honey
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
Instructions

Charred Leeks With Honey and Vinegar serves 4 original recipe by Bon Appetit.

View original preparation instructions

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