Jicama Salad

Jicama Salad

Jicama Salad

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • One 1 1/2-pound jicama, peeled and julienned
  • 2 celery ribs, thinly sliced
  • 1 Fresno chile, thinly sliced
  • 1/3 cup fresh lime juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup torn basil leaves
  • Salt
Instructions

Jicama Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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