Vegan Cucumber Tea Sandwiches
Ingredients
- 1 (8-ounce) container vegan cream cheese, such as Kite Hill
- 2 tablespoons finely chopped fresh chives, plus more for serving
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh tarragon
- Kosher salt and freshly ground pepper
- 8 slices vegan white or pumpernickel sandwich bread, or a combination
- 2 mini cucumbers, thinly sliced into rounds
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