Artichokes in Cilantro and Pomegranate Sauce
Ingredients
- 2-3 medium (ripe or canned) tomatoes, halved
- 3 tbsp. extra-virgin olive oil
- 1 medium yellow onion, peeled and finely chopped
- 8 cloves garlic, peeled and minced
- 3⁄4 cup finely chopped fresh cilantro
- Salt
- 8 hearts of steamed medium artichokes, halved if large
- 2 tbsp. pomegranate molasses
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