Pistachio Hazelnut Baklava
Ingredients
- 8 ounces finely chopped pistachio nuts
- 8 ounces finely chopped hazelnuts
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 cup white sugar
- 2 cups unsalted butter, melted
- 1.5 (16 ounce) packages frozen phyllo pastry, thawed
- 0.25 cup whole cloves
- 3 cups white sugar
- 2.5 cups water
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
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