Orange Hazelnut Baklava recipes

Ingredients

• 1 pound frozen phyllo pastry sheets, defrosted
• 1 pound unsalted butter
• 2 cups ground hazelnuts
• 1 cup ground almonds
• 3 tablespoons light brown sugar
• 4 pieces Zwieback toast, crumbled (you can replace with ¼ cup plain bread crumbs)
• 1 tablespoon cinnamon, preferably Vietnamese
• 1 teaspoon orange zest, finely grated
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 3 cups water
• 2 ½ cups sugar
• ½ cup honey
• 5 large strips of orange zest
• 2 large strips of lemon zest
• 1 vanilla bean, split
• 2 whole cloves
• 1 star anise

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