Chocolate Baklava recipes
Ingredients
- 3/4 cup honey
- 1/2 cup water
- One 3-inch cinnamon stick
- 1 cup chocolate hazelnut spread (aka Nutella)
- 3/4 cup roasted unsalted pistachios, coarsely chopped
- 1/2 cup blanched toasted almonds, coarsely chopped
- 1/2 cup toasted walnuts, coarsely chopped
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
- 1/2 cup unsalted butter, melted
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