Apple Baklava recipes
Ingredients
- 4 large eating apples, peeled, cored and sliced thinly
- 110g pistachios, shelled and finely chopped
- 110g hazelnuts, finely chopped
- 1/4tsp ground cloves
- 225g unsalted butter, melted
- 350g frozen filo pastry, thawed
- 410g caster sugar
- 285ml water
- 1tbsp honey
- 1 1/2tsp ground cinnamon
- 1tbsp sesame seeds
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