Syrup Soaked Pastries with Hazelnuts Pistachios and Pine Nuts Deblah

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By Saveur
Serves 24

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Details
  • Servings:   24
  • Calories:   264
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 1⁄2 cups (6 3/4 oz.) all-purpose flour, plus more for dusting
  • 2 cups plus 1 tbsp. vegetable oil
  • 1 tsp. kosher salt
  • 2 large eggs, lightly beaten
  • 1 cup (7 oz.) sugar
  • 3 tbsp. fresh lemon juice
  • 1⁄4 cup each hazelnuts, pistachios, and pine nuts, toasted and finely chopped
Instructions

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah) serves 24 original recipe by Saveur.

View original preparation instructions

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