Spiced Nut and Date Baklava

Spiced Nut and Date Baklava

Spiced Nut and Date Baklava

By What's for Lunch, Honey?
Serves 18

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Details
  • Servings:   16
  • Calories:   377
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • * 450g phyllo pastry
  • * 300g mixed nuts, I used cashews, pecans, hazelnuts, finely chopped
  • * 100g dates, pitted and finely chopped
  • * 170g butter, clarified
  • * ½ teaspoon ground cardamom
  • * ½ teaspoon ground cinnamon
  • * ½ teaspoon ground ginger
  • * 50g sugar For the syrup
  • * 285g sugar
  • * 180ml water
  • * 1 teaspoon orange blossom water
Instructions

Spiced Nut and Date Baklava serves 16 original recipe by What's for Lunch, Honey?.

View original preparation instructions

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