TRADITIONAL GRUYERE FONDUE TIME TESTED AND TRUE

TRADITIONAL GRUYERE FONDUE- TIME TESTED AND TRUE

TRADITIONAL GRUYERE FONDUE- TIME TESTED AND TRUE

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1075
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   38g
  • Fat Total:   65g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large clove garlic, halved lengthwise
  • 1 1/2 cups dry white wine*
  • 14 ounces grated gruyere (I prefer the white -paper-wrapped cave-aged
  • 1/4 cup white flour(white whole wheat or whole wheat- makes it grainy)
  • 1/2 teaspoon cayenne
  • pinch of each kosher salt and freshly ground black pepper
  • ~1-3 Tablespoons kirsch
Instructions

TRADITIONAL GRUYERE FONDUE- TIME TESTED AND TRUE serves 2 original recipe by Food52.

View original preparation instructions

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