Swiss Cheese and Black Olive Fondue

Swiss Cheese and Black Olive Fondue

Swiss Cheese and Black Olive Fondue

By Cookstr
30 minutes

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Details
  • Servings:   4
  • Calories:   543
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 8 oz Emmentaler cheese, grated 250 g
  • 8 oz Gruyere cheese, grated 250 g
  • 1½ tbsp all-purpose flour 22 mL
  • 1 clove garlic, halved
  • 1¼ cups dry white wine 300 mL
  • 3 tbsp black olives, chopped 45 mL
Instructions

Swiss Cheese and Black Olive Fondue serves 4 original recipe by Cookstr.

View original preparation instructions

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