Gluten Free Multigrain Pancakes Recipe
Ingredients
- 1 cup (4 ounces) gluten-free corn flour
- 1/2 cup (1 3/4 ounces) gluten-free oat flour
- 1/2 cup (2 ounces) sorghum flour
- 1/4 cup (2 ounces) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil, plus additional for griddle
- 1 teaspoon vanilla extract
- 1 cup blueberries, washed and dried (optional)
- 1/4 cup chocolate chips (optional)
- Butter, for serving
- Maple syrup, for serving
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