oven roasted Boston butt pork roast
Ingredients
- 6 1/2 lb Boston butt roast
- 1 1/2 tsp ground black pepper
- 4 tsp kosher salt
- 1 1/2 tsp cumin seed
- 4 tsp granulated garlic powder
- 1/4 cup Michiu rice wine
- 1 3/4 cup Naranja Agria
- 1 large onion quartered
- 1 1/2 lb carrots peeled and washed
- 1/4 cup balsamic vinegar
- 1 quart water
- 1 tsp cumin powder
- 1/2 tsp finely ground mustard powder
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