Ingredients
- 2 ribs celery, thinly sliced
- 2 tablespoons dry sherry
- 1 cup mung bean sprouts (optional)
- 1/3 bunch cilantro, chopped
- 1 small red bell pepper, cored, seeded and thinly sliced
- 1/2 small red onion, thinly sliced
- 1 tablespoon low-sodium soy sauce, plus more to taste
- 2 green onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tablespoon peanut oil
- 1/2 pound sliced button mushrooms
- 2 teaspoons finely chopped ginger
- 12 leaves iceberg lettuce
- 1 pound ground pork
- 1 large carrot, cut into matchsticks
- Salt and pepper to taste
- 1 tablespoon sweet chili sauce, plus more for dipping
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