Pink Lemonade Cheescake
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter, melted
- 500 mL double cream
- 100 g icing sugar
- 600 g full-fat cream cheese
- Juice and zest 1 lemon
- 5 tbsp. raspberry coulis
- 1/2 tsp. vanilla extract
- 225 g fresh raspberries, some reserved to garnish
- 200 g lemon curd
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