Pumpkin Cranberry Quick Bread recipes

Pumpkin Cranberry Quick Bread recipes

Pumpkin Cranberry Quick Bread recipes


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   376
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   45g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 cup craisins tossed with 1 teaspoon flour
  • 1 cup craisins tossed with 1 teaspoon flour
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