Thai basil tofu stir fry pad krapow
Ingredients
- 400g firm tofu, cut into small cubes
- 3 stalks of long beans (50g), cut into short sections
- 1 large handful of Thai basil (30g dry weight)
- 2 tbsp fish sauce
- 1.5 tbsp oyster sauce
- 1.5 tbsp light soy sauce
- 2 tsp dark soy sauce
- 2 tbsp sugar
- 2 tbsp water
- 8 bird's eye chiles
- 4 cloves garlic
- 2 red chilies
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