Bourbon Bread Pudding
Ingredients
- 2 tablespoons butter, plus more for greasing
- 10 cups cubed brioche bread (from a 1-pound loaf)
- 1 cup chopped pecans
- 4 cups half-and-half
- 1 cup whole milk
- 5 eggs, beaten
- 1 cup packed dark-brown sugar
- 3 tablespoons bourbon
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon grated nutmeg
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