Steak Potato and Leek Pies

Steak, Potato, and Leek Pies

Steak, Potato, and Leek Pies


Serves 8

Ingredients
  • 3 tablespoons butter, divided
  • 2 6-ounce beef tenderloin steaks (each about 1 inch thick)
  • 1 3/4 cups 1/3-inch cubes peeled red-skinned potatoes (10 to 12 ounces)
  • 1 1/2 cups chopped leeks (white and pale green parts only; about 2 medium)
  • 1/2 teaspoon dry mustard
  • 1 tablespoon steak sauce
  • 2 large green onions, chopped
  • 4 refrigerated pie crusts (two 15-ounce packages), room temperature
  • 1 egg, beaten to blend (for glaze)
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