Chicken Chard and Cranberry Bean Stew
Ingredients
- 1 pound dried cranberry beans
- 5 cups water, plus more for soaking the beans
- 1 1/2 tablespoons salt, plus more to taste
- 1 bunch (about 3/4 pound) red chard, thoroughly washed, divided
- 1 tablespoon olive oil
- 1 pound bone-in, skin-on chicken thighs or drumsticks
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 3 to 4 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- two 3-inch cinnamon sticks
- 1 bay leaf
- 2 teaspoons paprika
- 1/4 teaspoon crushed red chile flakes, or to taste
- 1 small preserved lemon, rinsed and minced
- Bread or couscous for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments