Vegan Mushroom Spinach Quiche with Smoked Tofu

Ingredients

• FOR THE CRUST:
• 3 Tablespoons Ground Flaxseed, Mixed With 3 Tablespoons Water
• 1-½ cup Almond Flour
• 1 cup Porridge Oats (ground)
• ½ teaspoons Sea Salt
• 1-½ teaspoon Italian Herb Mix
• 5 Tablespoons Water
• 1 Tablespoon Coconut Oil
• FOR THE FILLING:
• 7 ounces, weight Smoked Firm Tofu
• 7 ounces, weight Firm Tofu
• ⅓ cups Almond Milk
• 2 Tablespoons Nutritional Yeast
• ½ cups Chives, Finely Chopped
• 1 Tablespoon Dried Basil
• 1 Tablespoon Paprika
• 1 teaspoon Black Pepper, Ground
• 1 teaspoon Sea Salt
• 1 Tablespoon Coconut Oil
• 1 whole Leek, Chopped
• 1 whole Small Onion, Thinly Sliced
• 3 cloves Garlic, Minced
• 3 cups Mushroom, Sliced
• ½ cups Sun-dried Tomatoes, Finely Chopped
• 10 cups Baby Spinach

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