Quail with Bok Choy
Ingredients
- 3 Quails (ready to cook)
- Sesame oil
- 200 grams Jasmine tea
- 200 grams brown Sugar
- 200 grams Long-grain rice
- ¼ tablespoon Sesame oil
- ½ tablespoon Peanut oil
- 2 Garlic cloves (finely chopped)
- 1 red Chile pepper ((cleaned and finely chopped)
- 2 teaspoons freshly grated Ginger root
- 4 Scallions (into 2 cm long pieces)
- 3 tablespoons Soy sauce
- 1 tablespoon liquid Honey
- 1 tablespoon Chicken broth
- 4 Bok Choy (blanched and halved)
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