Zucchini Stir Fry with Crispy Tofu

Ingredients

• 1/3 cup soy sauce
• 2 tablespoons vegan oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons cornstarch
• 1 teaspoon organic brown sugar
• 1/2 teaspoon black pepper
• 1/4 cup cornstarch, (or more if needed)
• 1 (16 ounce/454 gram) package super-firm tofu, (drained and patted dry, then cut into 1/2 inch cubes)
• 1/4 cup peanut oil
• 1 1/2 pounds zucchini ((2 or 3 medium zucchini) cut into 2-inch strips)
• 3 garlic cloves, (minced)
• 2 scallions, (cut into 1-inch pieces)
• 1 tablespoon toasted sesame seeds
• Cooked rice

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