Homemade Granola
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Homemade Ricotta Ravioli Recipe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 20 ounces fresh ricotta cheese (see note)
- 4 ounces freshly grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 2 teaspoons lemon juice
- Kosher salt and freshly ground black pepper
- 1 recipe Classic fresh egg pasta
- Extra-virgin olive oil, for serving
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