Rhubarb and apple Easter torta
Ingredients
- 250g/9oz mascarpone cheese
- 4 tbsp runny honey
- 700g/1lb 9oz rhubarb, cut into 3cm/1¼in cubes
- 700g/1lb 9oz Cox's apples, peeled, cored and sliced
- 100g/3½oz soft brown sugar
- 3 free-range eggs
- 200g/7oz caster sugar
- 200g/7oz unsalted butter, softened
- 200g/7oz ground almonds
- 50g/1¾oz flaked almonds, to decorate
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