Swedish baked fish

Swedish baked fish

Swedish baked fish

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 white fish fillets
  • 1 tbsp. olive oil
  • Juice of ½ a lemon
  • 1½-2 tsp Dijon mustard
  • 1 tsp. caster sugar
  • 1 tbsp. capers, drained and rinsed
  • 1 tbsp. freshly chopped dill
  • 100 g bag rocket leaves
  • 200 g cherry tomatoes, halved
Instructions

Swedish baked fish serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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