Carrot Cake Waffles and Cream Cheese Glaze Recipe

Carrot Cake Waffles and Cream Cheese Glaze Recipe

Carrot Cake Waffles and Cream Cheese Glaze Recipe


35 minutes

Details
  • Servings:   5
  • Calories:   621
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cup grated carrots
  • ¼ cup chopped walnuts
  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • ¾ cup confectioner's sugar
  • ¼-½ cup heavy cream
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