Carrot Soup with Coconut Milk
Ingredients
- 4 Tbs. olive oil, divided
- 1 small onion, halved and diced (1 cup)
- 1/2 small fennel bulb, halved and thinly sliced (1/2 cup)
- 1 clove garlic, minced (1 tsp.)
- 11/2 lb. carrots, sliced
- 3 cups low-sodium vegetable broth
- 1 cup fresh orange juice
- 1/2 cup coconut milk
- 1/2 cup minced radishes
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