Baked Crab
Ingredients
- 1 shallot ; finely chopped
- 1 clove garlic ; finely chopped
- 50 g Butter
- 1 glass vermouth
- 1 lemon ; juice and zest
- 160 ml single cream
- 30 g grated Parmesan
- 1/4 tsp English mustard
- 200 g white crab meat
- 80 g brown bread crumbs
- 1 spring onion ; finely chopped
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