Crab Salad

Crab Salad

Crab Salad

By corriecooks.com
25 minutes

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cups cooked crab meat
  • 1 ear corn (or 1 cup frozen or canned corn)
  • 2 hard-boiled eggs
  • 1 large cucumber
  • 1 cup cooked rice
Instructions

Crab Salad serves 4 original recipe by corriecooks.com.

View original preparation instructions

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