Crab Mornay
Ingredients
- 1 stick butter
- 2-3 scallions, finely sliced
- 3 T. flour
- 1 12 oz. can evaporated milk
- 1 T. sherry
- 1 T. parsley flakes
- 1 t. garlic powder
- 2-4 drops Zatarain's liquid crab boil
- 1 dash cayenne pepper
- salt and pepper to taste
- 2 cups hand-shredded Swiss cheese
- 1 lb. crab meat
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